Our restaurant is exceptional. LAV’s own “Crib Hut” is a state-of-the-art facility. We have a team of experienced chefs on hand that allow us to create and deliver meals that are the envy of the industry.
We operate a five-week cyclic menu to ensure our guests have the ability to access a wide variety and styles of food. Quality of product along with the ability to procure produce on a cycle that ensures freshness is a governing part of our purchasing. We support a buy local philosophy whenever it meets all other quality catering criteria.